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Herb-seasoned oat flour crackers baked until crisp. A savory low calorie snack that pairs well with everything from hummus to just eating them plain.
Preheat oven to 350°F and line a baking sheet with parchment paper for even, crisp baking.
In a large bowl, combine oat flour, dried rosemary, dried thyme, salt, and black pepper. Mix thoroughly to distribute herbs and seasonings.
Add olive oil and water to the dry mixture. Stir with a spoon, then knead gently by hand until a soft, cohesive dough forms.
Roll dough between two sheets of parchment paper to about 1/8 inch thickness, ensuring even crackers and proper crispness.
Using a knife or pizza cutter, slice dough into squares or rectangles. Transfer to the prepared baking sheet, spacing pieces evenly.
Bake for 20–25 minutes, rotating the tray halfway through for uniform browning. Crackers are ready when firm and golden at the edges.
Cool completely on a wire rack before serving to achieve maximum crunch and maintain texture.
