Back to list

Best Easy German Pancake Recipe

Name: Best Easy German Pancake Recipe
Total time: 30 min
Yield: 140 g
Ingredients: large eggs 3 pieces; whole milk 0.75 cup; all-purpose flour 0.75 cup; unsalted butter 2 tbsp; granulated sugar 2 tbsp; vanilla extract 1 tsp; salt 0.25 tsp; powdered sugar 2 tbsp; lemon juice 2 tbsp

A puffy German pancake baked until dramatically risen and golden is a show-stopping vegetarian family breakfast. Served with lemon juice and powdered sugar, this Dutch baby-style treat is simple yet impressive.

Cook 30 min Difficulty EASY 210 kcal

#vegetarian #brunch #family breakfast #easy baking

Image coming soon

Ingredients

Main ingredients

large eggs 3 pieces
whole milk 0.75 cup
all-purpose flour 0.75 cup
unsalted butter 2 tbsp

Seasonings/Sauce

granulated sugar 2 tbsp
vanilla extract 1 tsp
salt 0.25 tsp
powdered sugar 2 tbsp
lemon juice 2 tbsp

Nutrition summary

Carbohydrates 28 g 53%

Protein 7 g 13%

Fat 8 g 34%

Serving size 140g

Cooking steps

1

Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or baking dish in the oven to heat.
2

In a mixing bowl, whisk together the eggs vigorously until foamy, then add milk, flour, granulated sugar, vanilla extract, and salt. Whisk until very smooth and free of lumps.
3

Carefully remove the hot skillet from the oven and add the unsalted butter. Let it melt and swirl to coat the bottom and sides quickly.
4

Immediately pour the batter into the hot, buttered skillet and return it to the oven without delay to maintain high heat.
5

Bake for 18–22 minutes, until dramatically puffed and golden brown at the edges. Do not open the oven door during baking for best rise.
6

Remove from oven, let the pancake deflate slightly, then dust generously with powdered sugar and drizzle with fresh lemon juice before serving.

Personalized Q&A

Q. What's the key ingredient in this German pancake recipe?

The key ingredients that define the German pancake are eggs and milk, combined with all-purpose flour. This batter creates its signature lofty, puffy texture and golden color when baked at high heat. The addition of butter and vanilla enhances the flavor while keeping the texture custardy and tender.

Q. How do I achieve maximum puff in my German pancake?

For dramatic rise, it’s important to thoroughly preheat both your oven and the skillet. Pour the smooth batter into the hot, buttered pan, and bake immediately at 425°F. Resist opening the oven door during baking to prevent heat loss and help the pancake puff to its full height.

Q. How can I prevent my German pancake from being soggy in the middle?

Ensure the oven and skillet are fully preheated before pouring in the batter. Use the correct ratio of eggs, milk, and flour as listed, and whisk the batter until smooth. Bake until the edges are well-browned and the center is set. Avoid underbaking, and let it rest briefly after baking to set up properly.

Q. What are the nutrition facts per serving for this recipe?

Each serving (140 grams) of this German pancake contains about 210 kcal, with 28g carbohydrates (53% of calories), 7g protein (13%), and 8g fat (34%). It’s a balanced, moderately sweet vegetarian breakfast option.

Q. Is this German pancake recipe vegetarian?

Yes, this recipe is completely vegetarian. All the main ingredients—eggs, milk, flour, butter, and sugar—are plant-based or dairy with no meat, poultry, or seafood included. It’s an excellent choice for a vegetarian-friendly family breakfast.

Best Easy German Pancake Recipe

AI 영양사 앤디