Spring Lamb Chops with Mint Chimichurri Recipe (Restaurant-Style)
These tender lamb chops were the star of our spring dinner! Perfectly seared with bright, herbaceous mint chimichurri that celebrates fresh spring flavors.
Ingredients
Main ingredients
- Lamb rib chops 8 pieces
- Olive oil 2 tbsp
- Garlic 2 cloves
Seasonings/Sauce
- Kosher salt 1 tsp
- Black pepper 1 tsp
- Fresh mint leaves 1 cup
- Fresh parsley leaves 1 cup
- Red wine vinegar 2 tbsp
- Shallot 1 piece
- Crushed red pepper flakes 0.5 tsp
- Extra-virgin olive oil 0.25 cup
Nutrition summary
Carbohydrates
3 g
4%
Protein
27 g
35%
Fat
20 g
61%
Cooking steps
-
1
Pat the lamb rib chops dry and season both sides generously with kosher salt and black pepper.
-
2
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Sear the lamb chops for 3–4 minutes per side, until deeply browned and the internal temperature reaches 130°F for medium-rare.
-
3
While the lamb is resting, make the mint chimichurri: finely chop mint, parsley, and shallot. Combine with crushed red pepper flakes and red wine vinegar in a medium bowl.
-
4
Whisk in 1/4 cup extra-virgin olive oil until the sauce is glossy and slightly chunky. Adjust seasoning with a pinch more salt if desired.
-
5
Serve the lamb chops warm, spooned generously with the fresh mint chimichurri. Garnish with additional herbs if desired.
Personalized Q&A
Q. Does this taste like restaurant-style Spring Lamb Chops with Mint Chimichurri?
Yes! The recipe follows classic techniques: a well-seared lamb chop with a fresh, vibrant mint chimichurri. If you love the balance of tender, flavorful lamb and fragrant herbs you find in high-end spring menus, you'll enjoy this at home.
Q. Is this recipe beginner-friendly? How long does it take?
Absolutely—it's approachable for most home cooks. With searing and simple sauce prep, active time is about 35 minutes (a total of 35 minutes including resting). No special equipment required.
Q. Can I swap ingredients or make this recipe gluten-free?
Lamb is naturally gluten-free, and so is mint chimichurri. Swap parsley for cilantro or use all mint if preferred. For a dairy-free version, no modifications are necessary.
Q. How many calories are in a serving of Spring Lamb Chops with Mint Chimichurri?
Each serving contains approximately 310 kcal, with 3g carbs, 27g protein, and 20g fat.
Q. Can I make these ahead or store leftovers?
Yes—leftover lamb chops can be cooled, then stored up to 3 days in the refrigerator. Reheat gently to avoid overcooking, and keep the mint chimichurri separate until serving for best freshness.
