🧀 I finally tried the viral pasta trend and wow! The feta becomes impossibly creamy, cherry tomatoes burst with sweetness - pure comfort food 🍅✨
Preheat your oven to 400°F (200°C). Place the block of feta cheese in the center of a baking dish and surround it with cherry tomatoes.
Drizzle olive oil evenly over the feta and tomatoes. Scatter sliced garlic, salt, black pepper, oregano, and red pepper flakes on top. (Viral tip: Leave feta as a solid block – this is the signature 'feta block' visual from TikTok!)
Bake for 30 minutes until tomatoes burst, their skins wrinkle, and feta turns golden at the edges. For extra caramelization, broil for 2-3 minutes post bake.
While baking, cook pasta in salted boiling water until al dente (about 8-10 minutes). Reserve 1/2 cup pasta water before draining.
Remove dish from oven. Immediately toss the hot cooked pasta into the baking dish, stirring the now-melty feta, bursting tomatoes, and garlic together until creamy and glossy. Add reserved pasta water if needed for extra creaminess.
Finish with torn fresh basil leaves. Serve hot, enjoying that signature creamy feta swirl that made this dish a trend-setter!