Frozen mango popsicles dusted with chile powder are a bold Mexican frozen treat. This fresh, family-friendly snack blends sweet, spicy, and tangy in every refreshing bite.
Peel and cube 3 ripe mangoes, discarding the pit for maximum fruit yield.
Place mango cubes, fresh lime juice, water, and granulated sugar in a blender. Puree until completely smooth.
Taste and adjust sweetness if desired, then pour the mixture evenly into popsicle molds, ensuring no air pockets remain.
Insert sticks and freeze for at least 4 hours, or until the paletas are completely solid.
Unmold the paletas by briefly running molds under warm water, then immediately dust or sprinkle with chile powder before serving for a bold finish.