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Best Easy Tacos de Camarón Recipe

Name: Best Easy Tacos de Camarón Recipe
Total time: 30 min
Yield: 170 g
Ingredients: medium shrimp, peeled and deveined 1 lb; corn tortillas 8 pieces; shredded green cabbage 2 cups; fresh cilantro, chopped 0.5 cup; lime, quartered 2 pieces; olive oil 2 tbsp; chili powder 1 tsp; ground cumin 0.5 tsp; garlic powder 0.5 tsp; kosher salt 0.75 tsp; black pepper 0.25 tsp; mayonnaise 0.5 cup; sour cream 2 tbsp; chipotle in adobo, finely chopped 1 tbsp; fresh lime juice 1 tbsp

Seasoned shrimp served on corn tortillas with cabbage slaw, chipotle crema, and lime. These high protein, fresh seafood tacos bring Baja-style flavors to family taco nights.

Cook 30 min Difficulty NORMAL 320 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

medium shrimp, peeled and deveined 1 lb
corn tortillas 8 pieces
shredded green cabbage 2 cups
fresh cilantro, chopped 0.5 cup
lime, quartered 2 pieces

Seasonings/Sauce

olive oil 2 tbsp
chili powder 1 tsp
ground cumin 0.5 tsp
garlic powder 0.5 tsp
kosher salt 0.75 tsp
black pepper 0.25 tsp
mayonnaise 0.5 cup
sour cream 2 tbsp
chipotle in adobo, finely chopped 1 tbsp
fresh lime juice 1 tbsp

Nutrition summary

Carbohydrates 34 g 42%

Protein 22 g 28%

Fat 10 g 28%

Serving size 170g

Cooking steps

1

In a large bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, 0.5 tsp salt, and black pepper. Toss well and let marinate for 10 minutes to absorb flavors.
2

For the chipotle crema, whisk together mayonnaise, sour cream, chipotle in adobo, lime juice, and 0.25 tsp salt in a small bowl until smooth. Chill in the refrigerator until ready to serve.
3

Heat a large nonstick skillet over medium-high heat. Once hot, add marinated shrimp in a single layer. Sauté for 2–3 minutes per side until shrimp are pink and opaque, avoiding overcooking.
4

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted; keep wrapped in a kitchen towel.
5

Assemble tacos: Layer tortillas with shredded cabbage, a generous portion of shrimp, cilantro, and drizzle with chipotle crema. Serve immediately with lime wedges for squeezing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this recipe is medium shrimp. They provide the fresh, sweet seafood foundation that defines the flavor and texture of Tacos de Camarón, perfectly complemented by bold seasonings and fresh garnishes.

Q. How do I avoid overcooking the shrimp?

To prevent overcooked, rubbery shrimp, sauté them in a hot skillet for only 2–3 minutes per side until just pink and opaque. Keeping your pan at medium-high heat provides a great sear while ensuring the shrimp stay juicy.

Q. What makes the tacos crisp and fresh?

The shredded green cabbage and cilantro deliver a refreshing crunch and balance against the spiced shrimp and creamy chipotle sauce, creating a classic Baja-style texture contrast in every bite.

Q. How many calories and how much protein are in each serving?

Each serving contains approximately 320 kcal, with 22 grams of protein per 170g serving. The protein-to-carb ratio is favorable for high-protein diets, with protein providing 28% of total calories.

Q. Which tags does this recipe qualify for based on nutrition?

This Tacos de Camarón recipe is tagged as high protein and mediterranean due to its seafood content, high protein (22g per serving), and inclusion of fresh vegetables and olive oil.

Best Easy Tacos de Camarón Recipe

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