Back to list

Best Easy BBQ Beef Brisket Recipe

Name: Best Easy BBQ Beef Brisket Recipe
Total time: 480 min
Yield: 180 g
Ingredients: Beef brisket (whole, untrimmed) 5 lbs; Kosher salt 2 tbsp; Coarse black pepper 2 tbsp; Paprika 1 tsp; Garlic powder 2 tsp; Onion powder 1 tsp

Low-and-slow smoked BBQ beef brisket with a peppery bark and tender, juicy center is a high protein, carnivore masterpiece. This family-style Texas classic is the king of barbecue.

Cook 480 min Difficulty NORMAL 420 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Beef brisket (whole, untrimmed) 5 lbs

Seasonings/Sauce

Kosher salt 2 tbsp
Coarse black pepper 2 tbsp
Paprika 1 tsp
Garlic powder 2 tsp
Onion powder 1 tsp

Nutrition summary

Carbohydrates 2 g 2%

Protein 36 g 34%

Fat 29 g 64%

Serving size 180g

Cooking steps

1

Trim excess fat from the brisket, leaving about 1/4 inch cap for moisture retention and flavor.
2

Mix kosher salt, coarse black pepper, paprika, garlic powder, and onion powder thoroughly in a bowl. Pat the brisket dry and evenly coat all sides with the seasoning blend.
3

Let the seasoned brisket rest at room temperature for 45–60 minutes to allow the rub to adhere and create a better bark.
4

Preheat your smoker to 250°F and stabilize the heat using seasoned hardwood (oak or hickory). Place the brisket fat-side up directly on the grates.
5

Smoke the brisket for 6–8 hours, spritzing with water every 60–90 minutes to maintain moisture and help the bark develop.
6

When the internal temperature reaches about 165°F, tightly wrap the brisket in butcher paper or foil. Return to the smoker and continue cooking until internal temperature is 200–205°F (about 2–4 hours more).
7

Remove the brisket from the smoker, vent it briefly, and wrap in a towel. Rest in an insulated cooler for at least 1 hour before slicing against the grain and serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star of this recipe is the whole beef brisket. Its rich marbling ensures both tenderness and juicy flavor when smoked low and slow. The simple rub of salt and black pepper helps highlight the meat’s natural beefy taste, making brisket the essential ingredient.

Q. What crucial steps ensure a perfect bark and juicy interior?

To achieve the classic peppery bark and a juicy center, pay attention to even rub application and temperature control. Smoking at a steady 250°F, spritzing with water for moisture, and wrapping the brisket when it hits 165°F all help lock in flavor and tenderness. Resting the brisket after cooking is also essential to juicy slices.

Q. How can I avoid tough or dry brisket?

Avoiding overcooking and ensuring proper resting are crucial. Monitor the internal temperature closely—overcooking can dry out the meat, while undercooking leaves it chewy. Wrapping the brisket in butcher paper helps retain moisture, and resting it for at least an hour allows juices to redistribute, keeping each slice tender.

Q. How many calories and what’s the protein content per serving?

Each serving of this BBQ beef brisket provides approximately 420 kcal, with 36 grams of protein. Protein contributes 34% of total calories, making this dish a high-protein option. Carbohydrates are minimal at 2 grams (2%), with most of the energy coming from fat (64%).

Best Easy BBQ Beef Brisket Recipe

AI 영양사 앤디