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Best Easy Beijing Sesame Sauce Noodles Recipe

Name: Best Easy Beijing Sesame Sauce Noodles Recipe
Total time: 30 min
Yield: 320 g
Ingredients: dry thick wheat noodles 12 oz; seedless cucumber 1 pieces; radish 3 pieces; scallion 2 pieces; sesame paste (tahini or Chinese) 6 tbsp; soy sauce 5 tbsp; rice vinegar 1 tbsp; sesame oil 2 tsp; sugar 2 tsp; salt 0.5 tsp

Thick wheat noodles are generously dressed in a rich sesame paste with cucumber, radish, and soy sauce. This hearty Beijing family classic is vegetarian-adaptable and a satisfying summer meal.

Cook 30 min Difficulty NORMAL 590 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

dry thick wheat noodles 12 oz
seedless cucumber 1 pieces
radish 3 pieces
scallion 2 pieces

Seasonings/Sauce

sesame paste (tahini or Chinese) 6 tbsp
soy sauce 5 tbsp
rice vinegar 1 tbsp
sesame oil 2 tsp
sugar 2 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 87 g 59%

Protein 17 g 12%

Fat 20 g 29%

Serving size 320g

Cooking steps

1

Boil a large pot of water, then cook the thick wheat noodles on a rolling boil for 7–9 minutes until chewy but not soft; drain and rinse under cool water to stop cooking.
2

While noodles cook, finely julienne or shred the cucumber, radishes, and scallions for fresh, crunchy toppings.
3

In a medium bowl, whisk the sesame paste with 4 tbsp water, soy sauce, rice vinegar, sugar, and salt, stirring constantly until smooth and slightly runny. Adjust with more water as needed.
4

Divide the cooled noodles between serving bowls; drizzle each with sesame oil and toss to prevent sticking.
5

Ladle the prepared sesame sauce generously over the noodles, then top with cucumber, radish, and scallion. Serve immediately for best texture and flavor.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient in Beijing Sesame Sauce Noodles is the sesame paste, which creates the signature creamy, nutty, and aromatic sauce that coats the noodles. Its depth of flavor is complemented by soy sauce and fresh vegetables.

Q. How should I control the heat when cooking the noodles?

Boil the noodles in vigorously boiling water and monitor closely for 7–9 minutes, stirring occasionally to prevent sticking. Immediately rinse under cold water after draining to stop the cooking and preserve the desired chewy texture.

Q. How do I keep the noodles from becoming mushy or sticky?

After cooking, rinse the noodles thoroughly with cold water to halt cooking. Drizzle them with sesame oil and toss well to keep them separated before adding sauce and toppings. This prevents clumping and maintains the ideal chewiness.

Q. How many calories and what is the carb content per serving?

Each serving contains approximately 590 kcal, with 87g of carbohydrates, making up about 59% of the total calories. The dish is hearty, offering balanced energy primarily from carbs.

Best Easy Beijing Sesame Sauce Noodles Recipe

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