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Best Easy Hatch Green Chile Cheeseburger Recipe

Name: Best Easy Hatch Green Chile Cheeseburger Recipe
Total time: 25 min
Yield: 240 g
Ingredients: ground beef (80/20) 1 lb; Hatch green chiles, roasted and peeled 4 oz; cheddar cheese, sliced 4 slices; hamburger buns 4 pieces; onion, sliced 0.5 cup; kosher salt 1 tsp; black pepper 0.5 tsp; canola oil 1 tbsp

A Hatch green chile cheeseburger topped with roasted New Mexico green chiles and melted cheese is a Southwest carnivore's dream. This high protein, family-favorite burger has bold, smoky heat in every bite.

Cook 25 min Difficulty NORMAL 540 kcal

#high protein #family dinner #southwest #burger recipe

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Ingredients

Main ingredients

ground beef (80/20) 1 lb
Hatch green chiles, roasted and peeled 4 oz
cheddar cheese, sliced 4 slices
hamburger buns 4 pieces
onion, sliced 0.5 cup

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
canola oil 1 tbsp

Nutrition summary

Carbohydrates 29 g 22%

Protein 31 g 23%

Fat 31 g 55%

Serving size 240g

Cooking steps

1

Shape the ground beef into four even patties, handling minimally for a tender result. Season both sides with kosher salt and black pepper.
2

Preheat a cast iron skillet or grill to medium-high heat. Lightly brush with canola oil to prevent sticking.
3

Cook the beef patties for about 3–4 minutes per side, flipping once, until well-seared and cooked to your desired doneness.
4

During the final minute of cooking, top each patty with sliced cheddar cheese and allow it to melt completely; tent with foil if needed for thorough melting.
5

Toast the hamburger buns cut-side down on the skillet or grill for 1–2 minutes until golden.
6

Assemble: Place patties on buns, top generously with roasted Hatch green chiles and sliced onion. Serve immediately for best flavor and texture.

Personalized Q&A

Q. What's the key ingredient in a Hatch Green Chile Cheeseburger?

The signature element is the roasted Hatch green chiles, which deliver smoky heat and authentic Southwest flavor. Combined with juicy ground beef and sharp cheddar cheese, these chiles set the burger apart from a typical cheeseburger.

Q. How do I achieve the best texture and doneness for my burger patties?

Start with medium-high heat for a crisp seared crust, avoiding over-moving the patties. Flip them just once and watch the cook time closely: 3–4 minutes per side yields a juicy, medium doneness. Melt the cheese thoroughly in the last minute for an ideal gooey topping.

Q. How can I prevent my burger from being dry or overcooked?

Handle the beef gently when shaping; don’t press during cooking, which squeezes out juices. Use 80/20 ground beef for flavor and moisture. Pull the patties off the grill when still slightly pink in the center, allowing for carryover heat.

Q. What is the protein-to-carb ratio and calorie content per serving?

Each burger provides approximately 31g of protein, 29g of carbohydrates, and 540 kcal per serving. Protein contributes about 23% of the calories, while carbs make up 22%.

Best Easy Hatch Green Chile Cheeseburger Recipe

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