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Ground walnuts and black sesame are blended into a creamy, nutty sweet soup. This traditional family dessert is a brain-boosting tonic rich in healthy fats and natural flavor.
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often to prevent burning.
Toast the black sesame seeds in the same skillet over low heat until they begin to pop and release aroma, about 2 minutes. Remove from heat and let both cool.
Place toasted walnuts and sesame seeds into a blender along with the cooked rice and 1 cup of water. Blend on high until very smooth and creamy.
Pour the blended mixture into a medium saucepan. Stir in the remaining 2 cups water and the milk. Bring to a gentle simmer over medium-low heat, stirring constantly to prevent sticking.
Add the sugar and salt. Simmer for 10-12 minutes, stirring frequently, until thickened to a pourable soup consistency. Adjust sweetness if needed. Serve warm.
