Soybean Sprout Rice Sauce

Name: Soybean Sprout Rice Sauce
Total time: 5 min
Yield: 18 g
Ingredients: Sesame Oil 3 ml; Green Onion Slices 3 g; Minced Garlic 1.5 g; Monkshu Liquid with Allulose 1.5 g; Saemi's Kitchen Soy Sauce 6 ml; Red Pepper Flakes 3 spoon

Cook 5 min Difficulty EASY 41 kcal

#low calorie #vegan

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Ingredients

Main ingredients

Sesame Oil 3 ml
Green Onion Slices 3 g
Minced Garlic 1.5 g
Monkshu Liquid with Allulose 1.5 g
Saemi's Kitchen Soy Sauce 6 ml
Red Pepper Flakes 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.26 g 35%

Protein 1.03 g 9%

Fat 3.01 g 56%

Serving size 18g

Cooking steps

1

Finely chop green onion and garlic.
2

Mix soy sauce, red pepper flakes, sesame oil, chopped green onion, minced garlic, and sesame seeds together.
3

For extra spice, add sliced Cheongyang chili pepper to taste.

Soybean Sprout Rice Sauce

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