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Best Easy St. Louis Gooey Butter Cake Recipe

Name: Best Easy St. Louis Gooey Butter Cake Recipe
Total time: 60 min
Yield: 110 g
Ingredients: yellow cake mix 1 box; unsalted butter 8 tbsp; large egg 1 piece; cream cheese 8 oz; large egg 2 pieces; confectioners’ sugar 2 cups; vanilla extract 1 tsp; salt 0.25 tsp

St. Louis gooey butter cake features a dense, gooey cream cheese filling atop a buttery cake crust. This iconic Missouri dessert is irresistibly rich and a must-try family indulgence.

Cook 60 min Difficulty NORMAL 350 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

yellow cake mix 1 box
unsalted butter 8 tbsp
large egg 1 piece
cream cheese 8 oz
large egg 2 pieces
confectioners’ sugar 2 cups

Seasonings/Sauce

vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 45 g 52%

Protein 6 g 7%

Fat 15 g 41%

Serving size 110g

Cooking steps

1

Preheat oven to 350°F and lightly grease a 9x13 inch baking pan.
2

Combine yellow cake mix, 8 tbsp melted butter, and 1 egg in a bowl; mix until a soft dough forms. Press evenly into the bottom of the prepared pan.
3

In a separate bowl, beat cream cheese until smooth. Add 2 eggs, vanilla extract, salt, and confectioners’ sugar; blend until creamy and lump-free.
4

Spread the cream cheese filling gently over the cake crust to cover completely, ensuring even distribution.
5

Bake at 350°F for 40–45 minutes; edges will be golden and center slightly jiggles. Cool in pan before slicing for best gooey texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Cream cheese is the star player in St. Louis gooey butter cake, providing the signature dense, gooey filling that defines every bite. Combined with a buttery cake mix crust, it delivers classic richness and texture.

Q. How should I control the baking time to maintain a gooey texture?

Bake at 350°F for 40–45 minutes, watching for golden edges and a center that still jiggles slightly. Cooling in the pan helps set the texture without overbaking, preserving the cake’s signature gooey-ness.

Q. What’s the best way to prevent overcooking or dryness?

Avoid overbaking by removing the cake from the oven when the center jiggles gently. Letting it cool in the pan ensures the filling stays moist and gooey, while the crust remains firm.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains about 350 kcal, with 45g carbohydrates (52% of calories) and 6g protein (7%). The majority of calories in this dessert come from carbs and fat.

Q. Is this recipe vegetarian or diabetic friendly?

The recipe qualifies as vegetarian since it contains no meat, poultry, or seafood. It’s also diabetic friendly, as the per-serving carbs (45g) are below the threshold and there’s no high glycemic main ingredient dominating the recipe.

Best Easy St. Louis Gooey Butter Cake Recipe

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