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Banana Choco

192 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • Allulose syrup 10 ml
  • Cocoa powder 20 g
  • Banana 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.4 g 70%
Protein 5.46 g 10%
Fat 4.9 g 20%
Serving size 180g
Cooking steps
  1. 1

    Peel the banana and slice it thinly.

  2. 2

    Melt dark chocolate using a double boiler or microwave.

  3. 3

    Dip half of each banana slice into the chocolate, then place them on a cooling rack.

  4. 4

    Refrigerate until the chocolate hardens.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
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