Diet Scone

Name: Diet Scone
Yield: 487 g
Ingredients: Almond Breeze Original 47 ml; Rice Flour 170 g; Almond Flour 70 g; No Additive Unsweetened Smooth Peanut Butter 200 g

2,384 kcal

#Diet Scone #Low-Calorie Baking #Healthy Snack #Home Baking #Protein Scone #Oat Scone #Almond Flour #Diet Snack #No Butter Scone #Greek Yogurt

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Ingredients

Main ingredients

Almond Breeze Original 47 ml
Rice Flour 170 g
Almond Flour 70 g
No Additive Unsweetened Smooth Peanut Butter 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 195.18 g 32%

Protein 83.68 g 14%

Fat 145.53 g 54%

Serving size 487g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix oat flour, almond flour, baking powder, and salt.
3

Add Greek yogurt, milk, and honey, then knead into a dough.
4

Mix in nuts and raisins.
5

Shape the dough into a ball and place it on a baking pan.
6

Bake at 180°C (356°F) for 15-20 minutes.

Diet Scone

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