Cookyeonju Choco Fudge

Name: Cookyeonju Choco Fudge
Yield: 120 g
Ingredients: Almond Breeze Unsweetened 20 ml; Allulose Syrup 30 spoon; 100% Cocoa Powder 15 g; Fresh Egg 55 piece

114 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 20 ml
Allulose Syrup 1.5 spoon
100% Cocoa Powder 15 g
Fresh Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.33 g 56%

Protein 10.23 g 18%

Fat 6.28 g 25%

Serving size 120g

Cooking steps

1

Melt dark chocolate and butter together using a double boiler.
2

Add sugar to the melted chocolate and butter mixture and mix well.
3

Sift in flour and cocoa powder, then mix until combined.
4

Add eggs and gently blend to form a smooth batter.
5

Pour the batter into a square pan and spread evenly.
6

Bake at 180°C (356°F) for 20-25 minutes.
7

Let cool, then cut into pieces and serve.

Cookyeonju Choco Fudge

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