New Scones

558 kcal
#scone #baking #dessert #snack #home baking #oven cooking #brunch #bread #cafe menu #British food
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Ingredients
Main ingredients
  • Oatmeal (Emart) 50 g
  • Almond Breeze Unsweetened 1 pack
  • Oat fiber 50 g
  • Frymeal Sweet Potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 133.97 g 63%
Protein 50.42 g 24%
Fat 12.08 g 13%
Serving size 390g
Cooking steps
  1. 1

    Mix flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Add cold butter and mix by hand until the texture is crumbly.

  3. 3

    Add milk and egg, then finish the dough.

  4. 4

    Fold in dried fruits or nuts as desired.

  5. 5

    Divide the dough into portions and place them on a baking tray.

  6. 6

    Bake in the oven at 180°C for 20 minutes.

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