Jalapeno Bacon Pasta

Name: Jalapeno Bacon Pasta
Total time: 15 min
Yield: 208 g
Ingredients: Dried Parsley 5 serving(s); Parmesan Cheese 2 g; Fresh Garlic 15 clove(s); Salt 1 serving(s) (1/3 tsp); Bacon 50 serving(s) (3 strips); Extra Virgin Olive Oil 15 ml; Jalapeno Pepper 20 g; Spaghetti 100 g

Cook 15 min Difficulty EASY 633 kcal

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Ingredients

Main ingredients

Dried Parsley 0.5 serving(s)
Parmesan Cheese 2 g
Fresh Garlic 5 clove(s)
Salt 1 serving(s) (1/3 tsp)
Bacon 1 serving(s) (3 strips)
Extra Virgin Olive Oil 15 ml
Jalapeno Pepper 20 g
Spaghetti 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.69 g 50%

Protein 24.85 g 15%

Fat 24.96 g 35%

Serving size 208g

Cooking steps

1

Slice the jalapeno and garlic thinly.
2

Cut the bacon into bite-sized pieces.
3

Add olive oil to a pan and fry the bacon.
4

When the bacon is cooked, add the jalapeno and garlic and sauté them together.
5

Cook the spaghetti noodles and drain the water.
6

Add the cooked noodles to the pan and season with salt and pepper.
7

Sprinkle with Parmesan cheese and mix well.

Jalapeno Bacon Pasta

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