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Best Easy BBQ Chicken Drumsticks Recipe

Name: Best Easy BBQ Chicken Drumsticks Recipe
Total time: 45 min
Yield: 170 g
Ingredients: chicken drumsticks 8 pieces; vegetable oil 2 tbsp; BBQ sauce 1 cup; salt 1 tsp; black pepper 0.5 tsp; smoked paprika 1 tsp; garlic powder 1 tsp

Sticky, caramelized BBQ chicken drumsticks are a budget-friendly family dinner bursting with smoky flavor. High in protein and perfect for summer cookouts or easy weeknight meals.

Cook 45 min Difficulty NORMAL 320 kcal

#high protein #summer cookout #family dinner

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Ingredients

Main ingredients

chicken drumsticks 8 pieces
vegetable oil 2 tbsp

Seasonings/Sauce

BBQ sauce 1 cup
salt 1 tsp
black pepper 0.5 tsp
smoked paprika 1 tsp
garlic powder 1 tsp

Nutrition summary

Carbohydrates 20 g 25%

Protein 27 g 34%

Fat 13 g 41%

Serving size 170g

Cooking steps

1

1. Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it for easy cleanup and even browning.
2

2. Pat chicken drumsticks dry with paper towels, then rub evenly with vegetable oil to help crisp the skin.
3

3. Combine salt, black pepper, smoked paprika, and garlic powder. Sprinkle the mixture over the drumsticks, turning to coat each piece thoroughly.
4

4. Arrange drumsticks on the prepared baking sheet, skin side up. Bake for 25 minutes, then brush with half the BBQ sauce.
5

5. Return to the oven and bake for another 15 minutes, then brush with remaining BBQ sauce and broil for 2–4 minutes, watching closely for caramelization without burning.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is chicken drumsticks, which provide the hearty protein and classic texture. The smoky and tangy BBQ sauce also plays a defining role, creating the caramelized exterior and rich flavor.

Q. How can I make sure my drumsticks stay juicy and don't dry out?

Dry the drumsticks well and coat them in oil before seasoning. Baking at 400°F for the correct time helps render the fat and crisp the skin without overcooking. Brushing with BBQ sauce during the final stage and finishing under the broiler ensures a sticky glaze without sacrificing moisture.

Q. Which step helps develop the smoky flavor in BBQ drumsticks?

Sprinkling smoked paprika with the seasoning mix and finishing the drumsticks under the broiler after brushing with BBQ sauce both intensify the smoky aroma and caramelization, making the flavor pop.

Q. How many calories and how much protein are in each serving?

Each serving contains about 320 kcal and 27 grams of protein, making it a high-protein option. The protein percentage is 34%, while carbs are 25% and fats are 41% of total calories.

Best Easy BBQ Chicken Drumsticks Recipe

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