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Oats and apple baked into little cookies with no added sugar. These low calorie oat snacks are naturally sweet and guilt-free enough to eat two.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Grate the apple using a box grater and gently squeeze out any excess moisture with paper towels.
In a medium bowl, combine rolled oats, grated apple, unsweetened applesauce, egg white, cinnamon, vanilla extract, and a pinch of salt. Mix until fully combined.
Use a tablespoon to scoop small mounds of the mixture onto the prepared baking sheet, flattening slightly with the back of the spoon for even baking.
Bake for 18–20 minutes, rotating the tray halfway through for even color, until the cookies are firm and lightly golden. Cool for 10 minutes before serving.
