Witch's Soup (Beef Shank & Reduced Vegetables)

Name: Witch's Soup (Beef Shank & Reduced Vegetables)
Total time: 60 min
Yield: 1490 g
Ingredients: Raw Carrot 100 g; Raw Cabbage 100 g; Celery (Raw) 200 g; Onion 75 piece; Stevia Tomato 300 g; Beef Shank (Grade 2, Raw, Korean Beef) 500 g; Tomato Puree 200 g; Isigny Salted Butter 10 g; Salt 5 g

Cook 60 min Difficulty NORMAL 1,096 kcal

#Witch's Soup #Beef Soup #Shank Recipe #Detox Soup #Diet Soup #Healthy Food #Vegetable Soup #Low Calorie #Homemade Soup #Low Sodium

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Ingredients

Main ingredients

Raw Carrot 100 g
Raw Cabbage 100 g
Celery (Raw) 200 g
Onion 0.5 piece
Stevia Tomato 300 g
Beef Shank (Grade 2, Raw, Korean Beef) 500 g

Seasonings/Sauce

Tomato Puree 200 g
Isigny Salted Butter 10 g
Salt 5 g

Nutrition summary

Carbohydrates 59.74 g 22%

Protein 120.69 g 44%

Fat 42.48 g 35%

Serving size 1490g

Cooking steps

1

Sear the beef shank in butter and cut into cubes.
2

Add all ingredients to a rice cooker and use the multi-cook (steaming) function.

Witch's Soup (Beef Shank & Reduced Vegetables)

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