Fresh orange and carrot juice is a vibrant, vitamin-packed Mexican morning drink. This vegetarian, healthy, fresh beverage supports weight loss, clean eats, and calorie deficit goals.
Wash and peel the carrots; cut them into small pieces for easier blending.
Peel the oranges, removing as much of the white pith as possible to avoid bitterness.
Blend the carrots with 1 cup of water on high speed until completely smooth, about 2 minutes.
Add the orange sections to the blender along with lime juice and honey; blend again until thoroughly combined.
Strain the juice through a fine mesh sieve or cheesecloth into a large pitcher, pressing to extract as much liquid as possible.
Chill the juice in the fridge or serve immediately over ice for the freshest taste.