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Best Easy Spice Cake Recipe

Name: Best Easy Spice Cake Recipe
Total time: 60 min
Yield: 90 g
Ingredients: all-purpose flour 2 cups; granulated sugar 1.25 cups; unsalted butter 0.5 cups; eggs 2 pieces; milk 0.75 cups; baking powder 1.5 tsp; ground cinnamon 2 tsp; ground nutmeg 0.5 tsp; ground cloves 0.5 tsp; salt 0.25 tsp; vanilla extract 1 tsp

Warmly spiced spice cake with cinnamon, nutmeg, and cloves is a comforting, aromatic family dessert. This moist, old-fashioned classic is perfect for autumn baking and holiday celebrations.

Cook 60 min Difficulty NORMAL 285 kcal

#vegetarian #autumn dessert #holiday baking #old-fashioned cake

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Ingredients

Main ingredients

all-purpose flour 2 cups
granulated sugar 1.25 cups
unsalted butter 0.5 cups
eggs 2 pieces
milk 0.75 cups
baking powder 1.5 tsp

Seasonings/Sauce

ground cinnamon 2 tsp
ground nutmeg 0.5 tsp
ground cloves 0.5 tsp
salt 0.25 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 44 g 62%

Protein 4 g 6%

Fat 10 g 32%

Serving size 90g

Cooking steps

1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the base with parchment paper for easy removal.
2

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves to evenly distribute the spices.
3

In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes at medium speed.
4

Add the eggs one at a time, mixing fully between additions, then blend in the vanilla extract.
5

Alternately add the dry flour mixture and milk to the creamed butter, starting and ending with flour. Mix just until combined—do not overmix.
6

Pour the batter into the prepared pan and smooth the top. Bake for 28-32 minutes, until the cake springs back when touched and a toothpick inserted in the center comes out clean.
7

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The signature flavor of this spice cake comes mainly from the blend of cinnamon, nutmeg, and cloves. These warm spices define the cake's aroma and classic profile, making it a nostalgic autumn favorite.

Q. How should I control heat and timing to ensure the cake is moist?

Bake the cake at 350°F (175°C) for 28-32 minutes. Avoid overbaking by checking for doneness with a toothpick: it should come out clean. Cooling for 10 minutes in the pan helps retain moisture before transferring to a wire rack.

Q. What helps prevent the cake from becoming dry or dense?

Don't overmix the batter after adding flour and milk—the cake stays tender and moist when mixed just until combined. Also, creaming butter and sugar thoroughly adds lightness.

Q. How many calories does each serving have, and what's the nutrition breakdown?

Each serving of this spice cake contains 285 kcal, with 44g of carbohydrates (62% of calories), 4g of protein (6%), and 10g of fat (32%).

Best Easy Spice Cake Recipe

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