Tomato Pasta

569 kcal
#Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Butter 1 spoon
  • Minced Garlic 3 teaspoon
  • Sriracha 1 serving
  • My Normal Ketchup 3 spoon
  • Fresh Egg 1 piece
  • Chungjungone Pasta Noodles 80 g
  • Arrabbiata 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.17 g 60%
Protein 20.41 g 14%
Fat 17.44 g 26%
Serving size 335g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Dice the tomatoes into cubes.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the prepared tomatoes to the pan and stir-fry.

  5. 5

    Add the boiled noodles to the pan and season with salt and pepper.

  6. 6

    Mix all ingredients evenly, sauté, and serve on a plate.

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