Scone 2

Name: Scone 2
Total time: 20 min
Yield: 544.5 g
Ingredients: Maeil Soy Milk 99.9 190ml 40 ml; Cake flour 50 g; Fresh egg 110 g; Extra virgin olive oil 10 ml; Plain Yogurt (Unsweetened) 90 ml; Butter 23 g; Yellow cheese powder 15 g; Almond flour 200 g; Leavening agent (baking powder) 5 g; Salt 1.5 teaspoon (1/3)

You can omit the yellow cheese if you prefer.

Cook 20 min Difficulty NORMAL 1,898 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 40 ml
Cake flour 50 g
Fresh egg 110 g
Extra virgin olive oil 10 ml
Plain Yogurt (Unsweetened) 90 ml
Butter 23 g
Yellow cheese powder 15 g
Almond flour 200 g

Seasonings/Sauce

Leavening agent (baking powder) 5 g
Salt 1.5 teaspoon (1/3)

Nutrition summary

Carbohydrates 90.61 g 18%

Protein 66.46 g 14%

Fat 148.29 g 68%

Serving size 544.5g

Cooking steps

1

Bake at 180°C for 20 minutes

Scone 2

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