Scone

Name: Scone
Total time: 20 min
Yield: 544.5 g
Ingredients: Maeil Soy Milk 99.9 190ml 40 ml; Cake Flour 150 g; Fresh Egg 110 g; Extra Virgin Olive Oil 10 ml; Thick Plain Yogurt (Unsweetened) 90 ml; Butter 23 g; Yellow Cheese Powder 15 g; Almond Powder 100 g; Leavening Agent (Baking Powder) 5 g; Salt 1.5 1/3 tsp

You may omit the yellow cheese if desired.

Cook 20 min Difficulty NORMAL 1,689 kcal

#Low sugar

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 40 ml
Cake Flour 150 g
Fresh Egg 110 g
Extra Virgin Olive Oil 10 ml
Thick Plain Yogurt (Unsweetened) 90 ml
Butter 23 g
Yellow Cheese Powder 15 g
Almond Powder 100 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 5 g
Salt 1.5 1/3 tsp

Nutrition summary

Carbohydrates 148.35 g 35%

Protein 53.72 g 13%

Fat 100.29 g 53%

Serving size 544.5g

Cooking steps

1

20 minutes at 180°C

Scone

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