Balsamic Sauce 2

Name: Balsamic Sauce 2
Yield: 55 g
Ingredients: Allulose syrup 20 spoon; Extra virgin olive oil 5 ml; Minced garlic 5 teaspoon; Organic lemon juice 15 serving; Balsamic vinegar 10 g

73 kcal

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Extra virgin olive oil 5 ml
Minced garlic 1 teaspoon
Organic lemon juice 1 serving
Balsamic vinegar 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.05 g 64%

Protein 0.42 g 1%

Fat 5.03 g 35%

Serving size 55g

Cooking steps

1

Combine balsamic vinegar and olive oil in a bowl and mix well.
2

Add salt and pepper, then stir thoroughly.

Balsamic Sauce 2

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