💛Egg Mayo Sandwich🥚🤍

Name: 💛Egg Mayo Sandwich🥚🤍
Yield: 191 g
Ingredients: Salt 1 회분(1/3작은술); Allulose syrup 20 spoon; Vegan mayo 10 g; Boiled egg 90 ea; Whole wheat bread 70 g

368 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Allulose syrup 1 spoon
Vegan mayo 10 g
Boiled egg 2 ea
Whole wheat bread 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.13 g 45%

Protein 19.48 g 20%

Fat 15.54 g 35%

Serving size 191g

Cooking steps

1

Mash the boiled eggs finely.
2

Add mayonnaise, salt, and pepper to the mashed eggs and mix well.
3

Place the egg mayo mixture on a slice of bread and cover with another slice.
4

Cut the sandwich into bite-sized pieces.

💛Egg Mayo Sandwich🥚🤍

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