1023 Oriental Dressing

Name: 1023 Oriental Dressing
Yield: 400 g
Ingredients: Stevia instead of sugar 30 g; Chung Jung One Organic Brown Rice Vinegar 50 g; Minced Garlic 70 g; Chung Jung One Sun-Shine Low-Sodium Fermented Kelp Soy Sauce 150 g; Olive Oil 100 g

1,008 kcal

#Oriental Dressing #Salad Dressing #Simple Sauce #Healthy Cooking #Low Calorie #Vegetable Sauce #Diet Meal #Korean Fusion #Salad Recipe

Image coming soon

Ingredients

Main ingredients

Stevia instead of sugar 30 g
Chung Jung One Organic Brown Rice Vinegar 50 g
Minced Garlic 70 g
Chung Jung One Sun-Shine Low-Sodium Fermented Kelp Soy Sauce 150 g
Olive Oil 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.8 g 19%

Protein 4.43 g 2%

Fat 100.47 g 80%

Serving size 400g

Cooking steps

1

Finely chop the onion and bell pepper.
2

Combine soy sauce, vinegar, and olive oil in a bowl and mix.
3

Add the chopped vegetables, stevia, and pepper to the bowl and mix well.
4

Place the finished oriental dressing in the refrigerator for a while.
5

Serve together with salad.

1023 Oriental Dressing

AI 영양사 앤디