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Best Easy Shaoxing Drunken Shrimp Recipe

Name: Best Easy Shaoxing Drunken Shrimp Recipe
Total time: 35 min
Yield: 110 g
Ingredients: large fresh shrimp 1 lb; green onion 2 pieces; fresh ginger 4 slices; Shaoxing rice wine 1 cup; soy sauce 2 tbsp; granulated sugar 1 tsp; salt 0.5 tsp

Shaoxing drunken shrimp marinated in fragrant rice wine are a fresh, elegant delicacy. A high protein appetizer perfect for special family dinners.

Cook 35 min Difficulty NORMAL 145 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

large fresh shrimp 1 lb
green onion 2 pieces
fresh ginger 4 slices

Seasonings/Sauce

Shaoxing rice wine 1 cup
soy sauce 2 tbsp
granulated sugar 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 2 g 6%

Protein 22 g 61%

Fat 3 g 33%

Serving size 110g

Cooking steps

1

Rinse the fresh shrimp thoroughly under cold water, then drain well.
2

Bring a pot of water to a gentle boil and add the green onion and ginger slices; simmer for 2 minutes to infuse aromatics.
3

Add shrimp to the hot water and cook just until they turn pink, about 45–60 seconds; immediately transfer shrimp to an ice bath to stop cooking and retain their crisp texture.
4

In a bowl, mix Shaoxing rice wine, soy sauce, sugar, and salt until sugar dissolves.
5

Drain the shrimp, arrange them in a shallow dish, then pour the marinade over; cover and refrigerate for at least 30 minutes, turning once to ensure even marination.

Personalized Q&A

Q. What's the key ingredient in this Shaoxing Drunken Shrimp recipe?

The star ingredient is large fresh shrimp, which provide both a delicate texture and high protein content. Shaoxing rice wine is essential for imparting the signature fragrant aroma unique to this recipe.

Q. How do you prevent the shrimp from becoming tough or overcooked?

The shrimp are cooked quickly—just 45 to 60 seconds in gently boiling water and then immediately plunged into an ice bath. This rapid chilling halts cooking, ensuring the shrimp stay tender and crisp.

Q. What step is crucial for maximizing flavor absorption?

Allowing the shrimp to marinate in the Shaoxing rice wine mixture for at least 30 minutes (and turning them halfway) lets the shrimp fully absorb those complex flavors, making a big difference in the final taste.

Q. How many calories are there per serving, and how does the protein compare to carbs?

Each serving contains approximately 145 kcal, with a high protein content of 22g per serving (61% of calories), just 2g carbs (6%), and 3g fat (33%). This makes it an excellent high-protein appetizer with minimal carbohydrates.

Best Easy Shaoxing Drunken Shrimp Recipe

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