Pork Curry

Name: Pork Curry
Total time: 30 min
Yield: 1155 g
Ingredients: Ottogi Cooking Oil 5 g; Fresh White Mushroom 100 g; Fresh Carrot 200 piece (1/2 ea); Fresh Potato 440 ea; Golden Curry Hot 110 g; Pork Shoulder 300 g

Cook 30 min Difficulty EASY 920 kcal

#Pork Curry #Curry Rice #One Bowl Dish #Easy Recipe #Home Meal #Curry #Kids Side Dish #Dinner Menu #Japanese Curry #Meat Curry

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Ingredients

Main ingredients

Ottogi Cooking Oil 5 g
Fresh White Mushroom 100 g
Fresh Carrot 2 piece (1/2 ea)
Fresh Potato 2 ea
Golden Curry Hot 110 g
Pork Shoulder 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.79 g 40%

Protein 77.65 g 30%

Fat 34.57 g 30%

Serving size 1155g

Cooking steps

1

Cut pork and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

Add onion, carrot, and potato, then stir-fry together.
4

Add water and curry powder, then bring to a boil.
5

When all ingredients are cooked, turn off the heat.
6

Serve curry over rice to finish.

Pork Curry

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