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Best Easy Hong Kong Milk Tea Recipe

Name: Best Easy Hong Kong Milk Tea Recipe
Total time: 15 min
Yield: 220 g
Ingredients: black tea leaves (Ceylon preferred) 6 tbsp; evaporated milk 1 cup; water 4 cups; sugar 4 tbsp

Bold Hong Kong milk tea with strong, silky-smooth black tea and evaporated milk is iconic. A family beverage with rich, fresh tea flavor.

Cook 15 min Difficulty EASY 150 kcal

#Hong Kong milk tea nutrition #easy family milk tea #milk tea vs regular tea #Hong Kong milk tea protein

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Ingredients

Main ingredients

black tea leaves (Ceylon preferred) 6 tbsp
evaporated milk 1 cup
water 4 cups

Seasonings/Sauce

sugar 4 tbsp

Nutrition summary

Carbohydrates 18 g 48%

Protein 4 g 11%

Fat 6 g 41%

Serving size 220g

Cooking steps

1

Bring 4 cups of water to a rolling boil in a saucepan over medium-high heat.
2

Add 6 tbsp black tea leaves into the boiling water, and simmer on low for 5 minutes to extract strong flavor.
3

Strain the tea using a fine mesh or cheesecloth, pouring it slowly to ensure clarity and silkiness.
4

While the tea is hot, stir in 4 tbsp sugar until fully dissolved for balanced sweetness.
5

Add 1 cup evaporated milk gradually, stirring constantly until a silky-smooth texture is achieved. Serve hot or over ice.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is Ceylon black tea leaves. Their robust flavor and aroma define Hong Kong milk tea's iconic taste, while evaporated milk creates the signature silky texture.

Q. How can I achieve a silky-smooth texture?

Strain the steeped tea thoroughly using fine mesh or cheesecloth, and gently stir in evaporated milk while the tea is hot. This process prevents graininess and ensures a creamy consistency.

Q. What is the calorie and protein content per serving?

Each 220g serving provides about 150 kcal, with 4g of protein, 18g carbs, and 6g fat. This makes it a moderate-calorie beverage with a balanced nutritional profile.

Q. Which step prevents bitterness or over-extraction?

Simmering the tea leaves on low for no more than 5 minutes is crucial. Over-steeping can yield excessive bitterness; proper timing ensures a bold but smooth flavor.

Best Easy Hong Kong Milk Tea Recipe

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