Homemade Curry

Name: Homemade Curry
Yield: 1192 g
Ingredients: Kirkland Signature Normandy Vegetables 151 g; Chuck Flap Tail 287 g; S&B Golden Curry Block 110 g; Potato (raw) 357 g; Onion 287 g

1,691 kcal

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Ingredients

Main ingredients

Kirkland Signature Normandy Vegetables 151 g
Chuck Flap Tail 287 g
S&B Golden Curry Block 110 g
Potato (raw) 357 g
Onion 287 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 146.9 g 34%

Protein 95.21 g 22%

Fat 83.03 g 44%

Serving size 1192g

Cooking steps

1

Cut onions, potatoes, carrots, and meat into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onions.
3

Add the meat and stir-fry over medium heat.
4

Add potatoes and carrots, and stir-fry together.
5

Pour in 300ml of water and bring the ingredients to a boil.
6

Add curry powder and mix well until dissolved.
7

Simmer over medium-low heat until thickened.

Homemade Curry

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