How to Make Dubai Kunafa Chocolate Bar at Home — The $20 Bar for Under $5 at Home
The viral Fix Dessert Chocolatier Dubai chocolate bar filled with crunchy kadayif (kunafa) pastry and smooth pistachio cream — the $20 luxury candy bar that broke TikTok and is still going viral in 2026.
Ingredients
Main ingredients
- milk chocolate chips 1.5 cups
- kadayif pastry (shredded phyllo, dry) 1 cup
- unsalted butter 2 tbsp
- pistachio cream (store-bought or homemade) 0.5 cup
Seasonings/Sauce
- powdered sugar 1 tbsp
Nutrition summary
Carbohydrates
26 g
40%
Protein
4 g
6%
Fat
15 g
54%
Cooking steps
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1
Melt 2 tbsp unsalted butter in a skillet over medium heat. Add 1 cup dry kadayif pastry and toast, stirring often, until golden and crispy, about 5-6 minutes. Sprinkle with 1 tbsp powdered sugar for extra crunch and let it cool completely.
-
2
Melt 1.5 cups milk chocolate chips in a microwave (30 seconds at a time, stirring in between) or over a double boiler until smooth and pourable.
-
3
Line 4 chocolate bar molds (or mini loaf pans) with half the melted chocolate, tilting to coat sides and base. Chill molds in the fridge for 5 minutes until set. Viral tip: Use a clear mold if possible to show off the chocolate layers on camera!
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4
Once the shells are set, spread a generous layer of pistachio cream (about 2 tbsp per bar) into each. Press toasted kadayif pastry on top, packing tightly for a crunchy central layer.
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5
Pour remaining melted chocolate over the fillings, sealing the bars fully. Smooth the tops and gently tap molds to remove air bubbles. Refrigerate for at least 20 minutes until completely set. Unmold and snap to reveal the green and gold layers!
Personalized Q&A
Q. Is this the same recipe from TikTok?
Yes, this recipe matches the viral Dubai Kunafa Chocolate Bar seen on TikTok, using milk chocolate, crunchy toasted kadayif pastry, and pistachio cream for the signature layers and snap.
Q. Is this recipe actually easy to make?
Absolutely! All you need is one skillet and a microwave, plus just five simple steps. Each layer uses basic melting and toasting, so beginners can definitely nail the viral result in under 25 minutes.
Q. Can I customize this recipe?
Totally! Swap in dark or white chocolate, use hazelnut or almond cream instead of pistachio, or try adding a sprinkle of sea salt on top for extra flavor. Just keep the crispy kadayif and a creamy center—that’s the viral combo.
Q. Is this recipe healthy?
This is an indulgent treat with about 260 kcal, 26g carbs, 4g protein, and 15g fat per serving. It's not designed as a health snack, but it's perfect for a fun, shareable dessert.
Q. Why is this recipe so popular on TikTok?
The Dubai Kunafa Chocolate Bar wows with its bright green pistachio cream, crispy golden kadayif shards, and chocolate shell—it’s ultra-visual, has a satisfying snap, and recreates a $20 luxury bar for just a few bucks at home.
