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Artichokes, mushrooms, ham, olives, and egg top this indulgent Italian pizza. Packed with protein and mediterranean ingredients, it's a satisfying family dinner option.
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Stretch or roll the pizza dough on a lightly floured surface until it forms a 12-inch round.
Transfer the dough onto parchment paper; evenly spread marinara sauce over the surface, leaving a 1/2-inch border.
Top with mozzarella cheese, artichoke hearts, mushrooms, ham, and black olives, distributing toppings evenly.
Crack the egg in the center of the pizza and drizzle with olive oil; sprinkle oregano, salt, and black pepper over the top.
Slide the pizza (on parchment) onto the preheated stone or sheet and bake for 12–15 minutes, or until the crust is golden and the egg white is just set but the yolk is still runny.
Remove from the oven, let cool for 2 minutes, then slice and serve immediately.
