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Best Easy Besos de Novia Recipe

"Bride's kisses" are delicate jam-filled sandwich cookies from Mexican bakeries. This charming, family-friendly treat is a sweet, traditional confection perfect for celebrations.

Cook 45 min Difficulty NORMAL 185 kcal

#vegetarian #celebration #Mexican dessert #family-friendly

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
unsalted butter 0.5 cup
powdered sugar 0.5 cup
egg yolks 2 pieces
raspberry jam 0.25 cup

Seasonings/Sauce

vanilla extract 1 tsp
salt 0.25 tsp
powdered sugar (for dusting) 2 tbsp

Nutrition summary

Carbohydrates 28 g 60%

Protein 2 g 4%

Fat 7 g 36%

Serving size 45g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2

In a medium bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 2–3 minutes on medium speed.
3

Add the egg yolks, vanilla extract, and salt, mixing until fully incorporated.
4

Gradually sift in the all-purpose flour, mixing just until a soft dough forms; avoid overworking to prevent toughness.
5

Scoop small portions of dough (about 1 tablespoon each), roll them into balls, and slightly flatten. Place on the prepared sheet, spacing 2 inches apart.
6

Bake for 12–15 minutes until the bottoms are lightly golden but the tops remain pale. Cool the cookies completely on a wire rack.
7

Spread raspberry jam on the flat side of half of the cookies, then sandwich with the remaining cookies, pressing gently.
8

Dust the assembled sandwich cookies generously with extra powdered sugar before serving.

Personalized Q&A

Q. What is the key ingredient in Besos de Novia cookies?

The key ingredients that give Besos de Novia their signature texture and flavor are butter for richness, egg yolks for tenderness, and raspberry jam for a bright, sweet finish. Together, they create melt-in-your-mouth cookies with a delightful fruity jam center.

Q. How do you prevent the cookies from becoming tough or dense?

To ensure delicate, tender cookies, avoid overmixing the flour—stop as soon as the dough comes together. Additionally, baking just until the bottoms are golden and letting the tops remain pale helps preserve a soft, melt-in-your-mouth texture.

Q. What is the best oven temperature and baking time for these cookies?

Bake Besos de Novia at 350°F (175°C) for 12–15 minutes. This moderate heat allows the cookies to set without browning too much on top and keeps the interior soft. Watch carefully in the final minutes to avoid overbaking.

Q. How many calories and carbs are in each serving of Besos de Novia?

Each 45g serving of Besos de Novia contains approximately 185 kcal, with 28 grams of carbohydrates (about 60% of total calories). Enjoy these cookies as a sweet treat for celebrations or special occasions.

Best Easy Besos de Novia Recipe

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