Basil Pesto 🌿

Name: Basil Pesto 🌿
Yield: 175.5 g
Ingredients: Parmesan cheese 15 g; Salt 0.5 g; Olive oil 40 spoon; Mixed nuts 20 serving; Fresh basil leaves 100 g

594 kcal

#basil pesto #pesto sauce #herb recipe #Italian #pasta sauce #easy recipe #vegan recipe #pine nuts #olive oil #home cafe

Image coming soon

Ingredients

Main ingredients

Parmesan cheese 15 g
Salt 0.5 g
Olive oil 4 spoon
Mixed nuts 1 serving
Fresh basil leaves 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.21 g 7%

Protein 12.41 g 8%

Fat 56.79 g 85%

Serving size 175.5g

Cooking steps

1

Wash the basil leaves thoroughly.
2

Prepare pine nuts and garlic.
3

Add basil, pine nuts, garlic, olive oil, and Parmigiano cheese into a blender.
4

Season with salt and pepper, then blend until smooth.
5

Transfer the finished pesto to a container for storage.

Basil Pesto 🌿

AI 영양사 앤디