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Best Easy Chicken and Stuffing Casserole Recipe

Name: Best Easy Chicken and Stuffing Casserole Recipe
Total time: 55 min
Yield: 285 g
Ingredients: boneless skinless chicken breasts 2 lbs; herb-seasoned stuffing mix 6 cups; unsalted butter 4 tbsp; celery, diced 1 cup; yellow onion, chopped 1 cup; chicken broth 1.5 cups; cream of chicken soup 1 can; dried sage 0.5 tsp; dried thyme 0.5 tsp; black pepper 0.5 tsp; kosher salt 0.5 tsp

Chicken and stuffing casserole layers tender chicken with savory herb stuffing and a creamy sauce for a cozy family dinner. This high protein comfort food captures holiday flavors any night of the week.

Cook 55 min Difficulty NORMAL 385 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

boneless skinless chicken breasts 2 lbs
herb-seasoned stuffing mix 6 cups
unsalted butter 4 tbsp
celery, diced 1 cup
yellow onion, chopped 1 cup

Seasonings/Sauce

chicken broth 1.5 cups
cream of chicken soup 1 can
dried sage 0.5 tsp
dried thyme 0.5 tsp
black pepper 0.5 tsp
kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 27 g 28%

Protein 29 g 30%

Fat 15 g 42%

Serving size 285g

Cooking steps

1

Preheat your oven to 375°F. Butter a 9x13-inch baking dish for even cooking and easy cleanup.
2

In a large skillet over medium heat, melt the butter. Sauté the diced celery and chopped onion for 5–6 minutes until softened but not browned.
3

Mix the stuffing mix, sautéed vegetables, chicken broth, sage, and thyme in a large bowl. Toss gently until the stuffing is evenly moistened.
4

Arrange the chicken breasts in a single layer in the prepared baking dish. Season both sides with salt and pepper. Spread the cream of chicken soup evenly over the chicken.
5

Top with the stuffing mixture, covering the chicken completely. Press lightly to compact, but don’t flatten. Bake uncovered for 35–40 minutes, until the stuffing begins to turn golden brown and the chicken reaches 165°F.
6

Let the casserole rest 10 minutes out of the oven to allow juices to settle, then serve hot.

Personalized Q&A

Q. What's the key ingredient in this Chicken and Stuffing Casserole recipe?

The signature component is the herb-seasoned stuffing mix, which infuses the casserole with savory, classic holiday flavor and a comforting texture. Paired with tender chicken breasts, this ingredient creates the signature layers and taste of the dish.

Q. How should I manage the heat and timing for the chicken?

Baking at 375°F for 35–40 minutes ensures the chicken cooks through without drying out. It’s important to bake uncovered for a crisp stuffing top and remove from the oven once the chicken registers 165°F, preventing under- or overcooking.

Q. How do I avoid soggy stuffing or dry chicken in this casserole?

Moisten the stuffing mix evenly with broth and sautéed vegetables, then gently layer without pressing too hard. Letting the casserole rest after baking redistributes juices, yielding moist chicken and a perfectly textured stuffing.

Q. How many calories and what are the protein and carb values per serving?

Each serving contains approximately 385 kcal, with 29g protein (30% of calories), 27g carbohydrates (28%), and 15g fat (42%), making it a high protein, balanced comfort food choice.

Best Easy Chicken and Stuffing Casserole Recipe

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