Olive Ciabatta Finished

Name: Olive Ciabatta Finished
Yield: 350.5 g
Ingredients: Bread Flour 200 g; Extra Virgin Olive Oil 6.5 g; Black Olive Pickles 20 g; Liquid Allulose 8 ml; Allulose Powder 1 g; Salt 4 g; Water (Mineral Water) 110 ml; Yeast 1 g

782 kcal

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Ingredients

Main ingredients

Bread Flour 200 g
Extra Virgin Olive Oil 6.5 g
Black Olive Pickles 20 g
Liquid Allulose 8 ml
Allulose Powder 1 g
Salt 4 g
Water (Mineral Water) 110 ml
Yeast 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.83 g 73%

Protein 26.64 g 13%

Fat 12.6 g 14%

Serving size 350.5g

Cooking steps

1

Cut the ciabatta bread in half.
2

Thinly slice the olives.
3

Place the olives on the ciabatta bread.
4

Drizzle olive oil evenly.
5

Bake in the oven at 180°C for 5 minutes.

Olive Ciabatta Finished

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