Chocolate Bread

Cook 5 min Difficulty EASY 218 kcal
#chocolate bread #bread #chocolate baking #snack #home baking #soft bread #chocolate #cocoa #oven dish
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 5 ml
  • Allulose Powder 1 spoon
  • Peanut Butter Creamy 10 g
  • Raw Egg 1 piece
  • Unsweetened Cocoa Powder 10 g
  • Pro-routine Shake Choco 10 g
Seasonings/Sauce
  • Leavening Agent (Baking Powder) 1 g
Nutrition summary
Carbohydrates 32.99 g 44%
Protein 15.98 g 22%
Fat 11.26 g 34%
Serving size 111g
Cooking steps
  1. 1

    Sift the cake flour, cocoa powder, and baking powder together.

  2. 2

    In a bowl, add the egg and sugar and mix with a whisk.

  3. 3

    Add milk and melted butter to the egg mixture and stir to combine.

  4. 4

    Add the dry ingredients and mix well to form a dough.

  5. 5

    Gently fold in the chocolate chips.

  6. 6

    Shape the dough into balls and place them on a baking tray.

  7. 7

    Bake in a preheated oven at 180°C (356°F) for 15–18 minutes.

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