질문하기
Put almond flour and coconut flour in a bowl.
Melt the butter using a double boiler or microwave.
Add erythritol and salt, mixing well.
Pour the melted butter into the flour mixture and mix thoroughly.
Line a pan with parchment paper and spread the dough evenly.
Chill in the refrigerator for 1–2 hours, then cut into serving sizes.
