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Best Easy Elotes con Mayonesa y Chile Recipe

Name: Best Easy Elotes con Mayonesa y Chile Recipe
Total time: 20 min
Yield: 200 g
Ingredients: corn on the cob 4 pieces; cotija cheese 0.5 cup; mayonnaise 0.5 cup; lime 2 pieces; chile powder 2 tsp; salt 0.5 tsp

Corn on the cob slathered with mayonnaise, cheese, chile powder, and lime. This iconic vegetarian Mexican street food is a fresh, indulgent family treat loved by all ages.

Cook 20 min Difficulty EASY 320 kcal

#vegetarian #mexican street food #high fiber #summer side dish

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Ingredients

Main ingredients

corn on the cob 4 pieces
cotija cheese 0.5 cup
mayonnaise 0.5 cup
lime 2 pieces

Seasonings/Sauce

chile powder 2 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 8 g 10%

Fat 18 g 50%

Serving size 200g

Cooking steps

1

Preheat a grill or grill pan to medium-high heat to ensure even roasting and char marks on the corn.
2

Place corn on the grill, turning every 2-3 minutes for a total of 10-12 minutes, until charred in spots but still juicy.
3

Immediately brush each hot cob with mayonnaise, coating all sides while the corn is warm for maximum adherence.
4

Sprinkle crumbled cotija cheese generously over the mayo-covered corn, pressing lightly so it sticks well.
5

Finish with a squeeze of fresh lime juice, an even dusting of chile powder, and a pinch of salt. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this elotes recipe?

The star ingredient is corn on the cob, which provides sweetness and texture. The combination of mayonnaise and cotija cheese adds indulgent creaminess, and is essential to authentic Mexican elotes flavor.

Q. How should I control heat on the grill for perfect elotes?

Preheat your grill to medium-high. Turn the corn every 2–3 minutes for about 10–12 minutes, achieving a balance of charred spots and juicy kernels without burning or drying out.

Q. How do I prevent overly soggy or dry corn when making elotes?

Don't overcook the corn—remove it when it's charred but still plump and moist. Adding the mayonnaise and cheese while the corn is hot helps toppings adhere without making the kernels soggy.

Q. How many calories and nutrients are in each serving?

Each serving is about 200g and contains approximately 320 kcal, with 32g carbohydrates (40% of calories), 8g protein (10%), and 18g fat (50%), ensuring a balanced indulgent snack.

Best Easy Elotes con Mayonesa y Chile Recipe

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