Soy Sauce Noodles

Name: Soy Sauce Noodles
Yield: 515 g
Ingredients: Sesame Seeds 15 spoon; Apple Vinegar 15 g; Sugar (White Sugar) 20 g; Sesame Oil 30 spoon; Soy Sauce 35 heaping spoon; Somyeon Noodles (Cooked) 400 serving

958 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Sesame Seeds 1 spoon
Apple Vinegar 15 g
Sugar (White Sugar) 20 g
Sesame Oil 3 spoon
Soy Sauce 3.5 heaping spoon
Somyeon Noodles (Cooked) 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.45 g 55%

Protein 18.94 g 8%

Fat 39.01 g 37%

Serving size 515g

Cooking steps

1

Boil the somyeon noodles in boiling water and rinse them in cold water.
2

Place the cooked noodles in a bowl.
3

Mix soy sauce, sugar, water, and sesame oil to make the seasoning sauce.
4

Pour the sauce over the noodles and mix well.
5

Finish by sprinkling seaweed flakes and sesame seeds on top.

Soy Sauce Noodles

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