How to Make Alpro Matcha Soya-Coconut Drink at Home — Plant-Based Matcha
This plant-based innovation totally transformed my matcha routine! I grabbed the Alpro Matcha during my grocery run and was blown away by how they nailed the authentic Japanese flavor in a ready-to-drink format. The soya-coconut base is creamy without being heavy, the matcha taste is genuine and earthy, and the convenience means I can have café-quality matcha anywhere without the ceremony. You've tried matcha drinks before, but nothing this authentic that you can just grab from the fridge. Ideal for busy matcha lovers who refuse to compromise on quality.
Ingredients
Main ingredients
- Alpro Soya-Coconut Drink, unsweetened 2 cups
- Ice cubes 1 cup
- Matcha powder (ceremonial grade preferred) 2 tsp
Seasonings/Sauce
- Maple syrup 1 tbsp
- Vanilla extract 0.5 tsp
- Sea salt 1 pinch
Nutrition summary
Carbohydrates
18 g
51%
Protein
7 g
20%
Fat
4 g
29%
Cooking steps
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1
Add 2 tsp matcha powder and 1 tbsp maple syrup to a small bowl. Pour in 2 tbsp of the Alpro Soya-Coconut Drink. Whisk together well until smooth and no clumps remain.
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2
Fill two clear glasses with 1 cup ice cubes. The visual layers are what make this drink so satisfying on camera—don’t skip a transparent cup if you want the TikTok look.
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3
Divide the remaining Alpro Soya-Coconut Drink between the two glasses, pouring over the ice for that ultra-refreshing, café-style chill.
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4
Slowly pour the whisked matcha syrup blend over each glass, letting it cascade and create those iconic green-on-white swirls. For authentic TikTok vibes, pour slowly and film the swirl.
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5
Top each glass with a tiny splash of vanilla extract and a small pinch of sea salt for flavor depth. Stir gently, then enjoy immediately. The color contrast and creamy texture are what make this version go viral!
Personalized Q&A
Q. Is this the same recipe from TikTok?
Yes! This recipe uses Alpro Soya-Coconut Drink and ceremonial grade matcha, along with ice, a touch of maple syrup, and a dash of vanilla—just like the trending TikTok version. The key is building the layers in a clear glass for that amazing swirl, exactly as seen in viral videos.
Q. Is this recipe actually easy to make?
Absolutely. You only need five ingredients and about 6 minutes. There’s no cooking—just whisk, pour, and enjoy. All the steps are beginner-friendly, and you don’t need special barista tools.
Q. Can I customize this recipe?
Definitely! Swap maple syrup for agave or honey, use any plant-based milk you like, or add extra matcha if you want a stronger flavor. Try coconut flakes or a sprinkle of cinnamon for toppings if you want to add something special.
Q. Is this recipe healthy?
Each serving has 140 kcal, 18g carbs (51%), 7g protein (20%), and 4g fat (29%). It's relatively light, sits in the plant-based category, and the protein content is solid thanks to soy. Enjoy as a balanced refreshment!
Q. Why is this recipe so popular on TikTok?
It's all about the satisfying matcha swirl, the creamy-cool texture, and how easy it is to get café-quality flavor with grocery staples. Plus, the visual of green and white layers in a clear glass just begs to be shared!
