Salad 10/26

Name: Salad 10/26
Yield: 915 g
Ingredients: Gran Moravia Cheese 40 g; Onion 50 g; Cherry Tomato 150 g; Fresh Cucumber 60 serving; Persimmon 160 g; Mild Jeon-G Bacon 195 g; Crab Stick 90 g; Pork Shoulder 170 g

862 kcal

#Diet #Low Calorie

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Ingredients

Main ingredients

Gran Moravia Cheese 40 g
Onion 50 g
Cherry Tomato 150 g
Fresh Cucumber 1 serving
Persimmon 160 g
Mild Jeon-G Bacon 195 g
Crab Stick 90 g
Pork Shoulder 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.43 g 25%

Protein 92.23 g 41%

Fat 33.46 g 34%

Serving size 915g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Add the vegetables and desired toppings to a bowl.
3

Pour the dressing and toss lightly.

Salad 10/26

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