Almond Soy Milk Scones (Allulose Almond Breeze)

Preheat the oven to 180°C (356°F).

Combine almond flour, baking powder, and salt in a bowl and mix well.

In another bowl, mix allulose, Almond Breeze, and oil together.

Gently combine the two mixtures until just incorporated.

Add almond slices and fold them evenly into the dough.

Shape the dough into small circles and place them on a baking tray.

Bake in the oven at 180°C for 20 minutes.