Chocolate Bread
A half-heart makes one serving
Ingredients
Main ingredients
- unsweetened cocoa powder 25 g
- fresh egg 1 pcs
- allulose syrup 4 spoon
- Matitneun Milk GT 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
74.43 g
70%
Protein
12.98 g
12%
Fat
8.16 g
17%
Cooking steps
-
1
Mix flour, cocoa powder, sugar, yeast, and salt.
-
2
Add milk and butter to make a dough.
-
3
Let the dough rise for 1 hour.
-
4
Shape the dough into a round form.
-
5
Bake in a preheated oven at 180°C for 20 minutes.
-
6
After the bread cools, melt chocolate and drizzle it on top.
