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Best Easy Steamed Siu Mai Breakfast Recipe

Name: Best Easy Steamed Siu Mai Breakfast Recipe
Total time: 35 min
Yield: 120 g
Ingredients: Wonton wrappers 20 pieces; Ground pork 8 oz; Shrimp (peeled, deveined, chopped) 4 oz; Green onion (thinly sliced) 2 tbsp; Water chestnuts (finely chopped) 2 tbsp; Soy sauce 1 tbsp; Oyster sauce 1 tbsp; Sesame oil 1 tsp; Sugar 1 tsp; White pepper 0.25 tsp

Open-topped siu mai with pork and shrimp are a protein-packed dim sum breakfast. A fresh, family-friendly recipe with delicate, savory flavor.

Cook 35 min Difficulty NORMAL 285 kcal

#protein-packed #family #dim sum #savory breakfast

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Ingredients

Main ingredients

Wonton wrappers 20 pieces
Ground pork 8 oz
Shrimp (peeled, deveined, chopped) 4 oz
Green onion (thinly sliced) 2 tbsp
Water chestnuts (finely chopped) 2 tbsp

Seasonings/Sauce

Soy sauce 1 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
White pepper 0.25 tsp

Nutrition summary

Carbohydrates 31 g 43%

Protein 15 g 21%

Fat 10 g 32%

Serving size 120g

Cooking steps

1

Finely chop the shrimp and water chestnuts before combining with ground pork in a mixing bowl for even texture.
2

Add green onion, soy sauce, oyster sauce, sesame oil, sugar, and white pepper to the meat mixture; mix thoroughly by hand until sticky.
3

Lay wonton wrappers flat, place 1 tablespoon of filling in the center of each, and gently pleat the edges to form open-topped baskets.
4

Line a bamboo steamer with parchment paper, arrange the siu mai slightly apart, and bring water to a boil over high heat.
5

Steam the siu mai over medium-high heat for 8–10 minutes until the filling is firm and wrappers are slightly translucent. Serve hot.

Personalized Q&A

Q. What's the key ingredient in Steamed Siu Mai Breakfast?

The defining ingredients are ground pork and shrimp, which provide a classic, meaty flavor and signature delicate texture. The combination of both proteins is traditional in siu mai and creates the filling's savory depth.

Q. What is the most important step for moist and tender siu mai?

Mixing the filling thoroughly by hand until sticky ensures proper binding and moisture. Additionally, steaming over medium-high heat for 8–10 minutes cooks the filling through without drying it out.

Q. How do I prevent the siu mai wrappers from becoming soggy or chewy?

Use parchment to line the steamer and space the dumplings apart for good steam circulation. Avoid over-steaming, as this can make wrappers too soft or split; 8–10 minutes is just right.

Q. What are the nutrition facts for each serving?

Each serving of Steamed Siu Mai Breakfast contains about 285 kcal, with 31g carbohydrates (43% of calories), 15g protein (21%), and 10g fat (32%). This makes it a protein-rich and balanced breakfast option.

Best Easy Steamed Siu Mai Breakfast Recipe

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