Simple white bread and pickles served alongside smoked meats is a traditional Texas BBQ accompaniment. This no-fuss family-style side lets the barbecue flavors shine.
Arrange 6 fresh white sandwich bread slices on a serving platter, spreading them out evenly to prevent moisture buildup.
Pat each dill pickle spear lightly with a paper towel to remove excess brine, ensuring crispness.
Place the dill pickle spears beside the bread slices, not overlapping, so the bread stays dry.
Cover the platter loosely with foil or a clean kitchen towel until serving to keep everything fresh.
Serve the bread and pickles chilled or at room temperature, directly alongside smoked meats, letting each diner build their own plate.