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Best Easy Scallion Pancake Recipe

Name: Best Easy Scallion Pancake Recipe
Total time: 35 min
Yield: 100 g
Ingredients: All-purpose flour 2 cups; Boiling water 3 4 cup; Scallions (green onions), finely sliced 1 cup; Neutral oil (for dough and frying) 6 tbsp; Salt 1 tsp; Sesame oil 1 tbsp

Crispy, flaky scallion pancakes with layers of savory green onion are a beloved vegetarian snack. A fresh, family-friendly recipe perfect for any meal.

Cook 35 min Difficulty NORMAL 240 kcal

#vegetarian #family-friendly #crispy pancake #snack

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Ingredients

Main ingredients

All-purpose flour 2 cups
Boiling water 3 4 cup
Scallions (green onions), finely sliced 1 cup
Neutral oil (for dough and frying) 6 tbsp

Seasonings/Sauce

Salt 1 tsp
Sesame oil 1 tbsp

Nutrition summary

Carbohydrates 37 g 62%

Protein 6 g 10%

Fat 7 g 28%

Serving size 100g

Cooking steps

1

In a large bowl, combine the all-purpose flour and salt. Gradually stir in the boiling water with a wooden spoon until a rough dough forms, adjusting water if necessary.
2

Transfer the dough onto a clean surface and knead until smooth and elastic, about 5–8 minutes. Cover with a damp towel and let it rest for 30 minutes.
3

Divide rested dough into 4 equal portions. Roll one piece into a thin rectangle, brush lightly with sesame oil, sprinkle evenly with sliced scallions, and roll up tightly into a log for layering.
4

Coil each log into a round snail shape, flatten gently, then roll into a thin pancake, maintaining even thickness for balanced texture.
5

Heat 1–2 tbsp neutral oil in a skillet over medium heat. Add a pancake and pan-fry for 2–3 minutes per side, adjusting heat so the pancake gets crisp and golden without burning. Repeat for all pancakes.
6

Transfer cooked pancakes to a paper towel-lined plate to drain excess oil. Serve hot, cut into wedges.

Personalized Q&A

Q. What's the key ingredient in this scallion pancake recipe?

All-purpose flour is the foundational ingredient, creating the pancake's signature flaky layers and chew. Equally important, fresh scallions add a savory, aromatic flavor and the classic green speckled look that define this dish.

Q. What technique ensures crispy and flaky layers?

Layering the dough by rolling, brushing with sesame oil, scattering scallions, then coiling and flattening are crucial. Frying over medium heat for 2–3 minutes per side delivers crisp texture without burning.

Q. How do I prevent the pancakes from becoming too dense or greasy?

Let the dough rest adequately for elasticity, use an even rolling thickness, and adjust heat to avoid absorbing excess oil. Always drain the cooked pancakes on paper towels to maintain crispness and reduce greasiness.

Q. How many calories are in one serving, and what's the main nutrient breakdown?

Each 100g serving contains about 240 kcal, with 37g carbs (62% of calories), 7g fat (28%), and 6g protein (10%). This balance makes scallion pancakes a satisfying energy source without being excessive in fat or protein.

Best Easy Scallion Pancake Recipe

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