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Best Easy Yoyos de Pan Recipe

Name: Best Easy Yoyos de Pan Recipe
Total time: 110 min
Yield: 90 g
Ingredients: all-purpose flour 2 cups; whole milk 0.5 cup; unsalted butter 0.25 cup; large egg 2 pieces; active dry yeast 1 tbsp; granulated sugar 0.33 cup; salt 0.25 tsp; vanilla extract 1 tsp; strawberry jam 0.5 cup; powdered sugar 2 tbsp

Round sweet bread sandwiches filled with jam or cream are a playful Mexican bakery treat. This family-friendly pan dulce is a soft, sweet, fun confection for kids and adults.

Cook 110 min Difficulty NORMAL 265 kcal

#mexican sweet bread #pan dulce recipe #kid friendly dessert #jam sandwich bread

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Ingredients

Main ingredients

all-purpose flour 2 cups
whole milk 0.5 cup
unsalted butter 0.25 cup
large egg 2 pieces
active dry yeast 1 tbsp
granulated sugar 0.33 cup

Seasonings/Sauce

salt 0.25 tsp
vanilla extract 1 tsp
strawberry jam 0.5 cup
powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 40 g 60%

Protein 6 g 9%

Fat 8 g 31%

Serving size 90g

Cooking steps

1

Warm the milk until just lukewarm (about 110°F), then dissolve the yeast and a pinch of sugar, letting it bloom for 10 minutes.
2

In a mixing bowl, combine flour, granulated sugar, and salt. Stir in the yeast mixture, eggs, vanilla extract, and melted butter.
3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for 1-1.5 hours.
4

Punch down the risen dough, then roll it out to 1/2-inch thickness. Cut out 16 rounds (about 2.5 inches each). Place on baking sheets and let rise 30-40 minutes.
5

Bake in a preheated 350°F oven for 15-18 minutes until pale golden. Cool on a rack, then sandwich pairs of rounds with jam and dust tops with powdered sugar.

Personalized Q&A

Q. What ingredients give Yoyos de Pan their signature soft and sweet flavor?

The combination of all-purpose flour, whole milk, eggs, and butter creates a tender crumb and rich flavor, while granulated sugar and vanilla extract lend sweetness and aroma. The final sandwiched layer of strawberry jam adds the playful sweetness that defines yoyos.

Q. What’s the most important step for achieving fluffy bread sandwiches?

Allowing the dough to rise twice—first until doubled, then again after shaping the rounds—is key to light, airy texture. Warming the milk to the correct temperature ensures good yeast activation, resulting in soft, well-risen bread.

Q. How can I avoid dense or dry yoyos?

Carefully follow kneading and proofing times: under-kneaded dough won't develop structure, while overbaking can dry out the bread. Bake just until pale golden, and cool before filling to keep the centers soft and moist.

Q. How many calories and macros are in one serving of Yoyos de Pan?

Each serving contains about 265 kcal, with around 40g carbohydrates (60% of calories), 6g protein (9%), and 8g fat (31%). This makes them an energy-rich family treat with a sweet, carb-focused profile.

Best Easy Yoyos de Pan Recipe

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